San Francisco Supper (CA)

Hunting for food was one of the first things we did when we arrived in San Francisco (after checking in at our AirBNB host). We wandered around The Mission and found a ton of tasty treats in no time. We started with Pizza at Pi and followed it up with these glorious taco’s from a truck near a park – probably the best I’ve ever had. The Ice Cream came from Humphry Slocombe. To say they serve an eclectic selection of ice cream is an understatement. Their range includes everything from lychee to foie gras. Pictured below is the brown butter and olive oil flavours, plus they were also happy to let us try everything under the counter. Have a look at the menu on their site, it’s really hard to choose! I couldn’t help but grab a duck fat pumpkin pie for later. We even went back before we left town for a pumpkin pie sundae. Spicy pumpkin ice-cream with spicy whipped cream, caramel sauce and plenty of crumbs. One of the best things I’ve ever eaten.

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